Dung, N. V., Thuan, N. D., Hien, D. T. T. and Anh, P. T. V. (2023) “8. Antioxidant and hepatoprotective effects of hypericum sampsonii”, Journal of Medical Research, 173(12E13), pp. 63-69. doi: 10.52852/tcncyh.v173i12E13.1911.