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Published: 2024-10-15
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DOI: https://doi.org/10.52852/tcncyh.v182i9.2586
Issue
Vol. 182 No. 9 (2024)
Section
Các bài báo
How to Cite
Diễn, T. T. Q. ., Hưng, L. X., Hà, P. T. T. ., Huyền, T. P. ., Chi, N. L. ., Hồng, N. T. ., Hà, M. T. ., Nam, N. H. ., Ngọc, T. X. ., & Phong, T. Đức . (2024). Dietary habits associated with breakfast consumption among medical students of Hanoi Medical University in 2023. Journal of Medical Research, 182(9), 269-280. https://doi.org/10.52852/tcncyh.v182i9.2586

Dietary habits associated with breakfast consumption among medical students of Hanoi Medical University in 2023

Tran Thi Quynh Dien, Le Xuan Hung, Phan Thi Thu Ha, Tran Phuong Huyen, Nguyen Linh Chi, Nguyen Thi Hong, Mai Thi Ha, Nguyen Hoang Nam, Tran Xuan Ngoc, Tran Duc Phong

Main Article Content

Abstract

Breakfast phays a crucial role but is often the most neglected meal, especially among university students. Furthermore, medical students belong to a high-risk group who frequently skip breakfast, and the rate is increasing. This study aims to describe the current status of breakfast skipping and analyzes several factors associated with this behavior among medical students. Method: A cross- sectional descriptive study was conducted on 384 students from Hanoi Medical University. The analyzed variables include breakfast skipping status, the relationship between awareness, economic conditions, sleep status, weight control, clinical studies, and clinical study with breakfast skipping. The results showed that 69.53% of students skipped breakfast. The main reasons for skipping breakfast among students include lack of time, not feeling hungry, and not having the habit of eating breakfast. The rate of students living with friends who skipped breakfast was higher than those living in dormitories. The rate of skipping breakfast did not significantly differ across gender groups, BMI, awareness, economic status, sleep status, and weight control.

Article Details

Keywords

Skipping breakfast, medical students, influence

References

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