18. Thực trạng nuôi dưỡng cho người bệnh nặng trong 7 ngày đầu nhập khoa hồi sức tích cực Bệnh viện Hữu nghị Việt Đức năm 2024

Abstract

This cross-sectional descriptive study was conducted to assess the alimentation of patients in the 7 days of admission to the Intensive Care Unit of Viet Duc University Hospital in 2024. Results: The energy provided to patients is often in low level in the first few days. Specifically, on the first day, 81.2% of patients were nourished with an energy level of less than 25 kcal/kg/day, and only 14.1% reached 25 - 30 kcal/kg/day. 93.8% of patients reached a protein level lower than 1.3 g/kg/ Micronutrient supplementation was also performed usually, but only 43% reached sufficient amount of vitamins. Therefore, special care must be taken in nutritional interventions for critically ill patients in intensive care units in hospitals, ensuring adequate energy and protein supply, and optimizing enteral nutrition to reduce complications caused by energy deficiency.