53. In vitro and in vivo anti-inflammatory properties of ethyl acetate extract of stem bark of oroxylum indicum
Main Article Content
Abstract
This investigation focused on the anti-inflammatory effects of the ethyl acetate extract derived from Oroxylum indicum stem bark. The assessment of anti-inflammatory activity was conducted by evaluating nitric oxide (NO) inhibition in RAW 264.7 macrophages that were activated with lipopolysaccharide (LPS) and in an animal model of carrageenan-induced peritonitis. The O. indicum extract exhibited a notable decrease in NO production in vitro, as well as a reduction in both the volume of peritoneal exudate and the total leukocyte count in the peritoneal exudate in vivo, in a dose-dependent manner. In summary, the findings of this study confirmed the anti-inflammatory properties of the tested extract in both in vitro and in vivo settings. Therefore, the ethyl acetate extract may serve as a promising source of nutraceuticals for the formulation of health food supplements to address inflammation-related issues.
Article Details
Keywords
Oroxylum indicum, inflammatory, RAW 264.7, carrageenan, lipopolysaccharide, rat
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