53. In vitro and in vivo anti-inflammatory properties of ethyl acetate extract of stem bark of oroxylum indicum

Nguyen Thuc Thu Huong, Hoang Nam Nhat, Tran Thi Hong Ngoc, Nguyen Thi Hong, Phan Hong Minh, Mai Phuong Thanh

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Abstract

This investigation focused on the anti-inflammatory effects of the ethyl acetate extract derived from Oroxylum indicum stem bark. The assessment of anti-inflammatory activity was conducted by evaluating nitric oxide (NO) inhibition in RAW 264.7 macrophages that were activated with lipopolysaccharide (LPS) and in an animal model of carrageenan-induced peritonitis. The O. indicum extract exhibited a notable decrease in NO production in vitro, as well as a reduction in both the volume of peritoneal exudate and the total leukocyte count in the peritoneal exudate in vivo, in a dose-dependent manner. In summary, the findings of this study confirmed the anti-inflammatory properties of the tested extract in both in vitro and in vivo settings. Therefore, the ethyl acetate extract may serve as a promising source of nutraceuticals for the formulation of health food supplements to address inflammation-related issues.

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References

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