48. An experimental study on the antipyretic effect of FTK syrup

Dau Thuy Duong, Nguyen Chi Dung, Pham Bui Tung Lam, Pham Thi Van Anh

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Abstract

FTK syrup is a multi-herbal syrup formulated for antipyretic purposes. This study was conducted to evaluate the antipyretic activity of FTK syrup on an experimental fever model induced by carrageenan in rabbits. Healthy New Zealand White rabbits were randomly divided into three groups: a model group (treated with distilled water), a positive control group (treated with paracetamol at 100 mg/kg, divided into two administrations at 1 hour and 7 hours following fever induction), and a test group (treated with FTK syrup at of 7.2 mL/kg, divided into two administrations at 1 hour and 7 hours following fever induction). Rectal temperatures were measured before fever induction and then hourly for 12 hours. The results showed that FTK syrup significantly lowered body temperature compared to the model group at the 4th hour (0.98 ± 0.78°C, p < 0.001) and 5th hour (1.45 ± 0.46°C, p < 0.05), with the antipyretic effect lasting up to the 9th hour. The temperature reduction observed with FTK syrup was comparable to that of paracetamol. These findings suggest that FTK syrup exhibits a significant antipyretic effect in the carrageenan-induced fever model in rabbits.

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References

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