Nutritional and iron deficiency anemia status among patients with chronic renal failure with hemodialysis in 2019
Main Article Content
Abstract
This cross-sectional descriptive study was conducted among 122 patients with chronic dialysis in the Department of Nephrology – Dialysis of Bach Mai Hospital, Hanoi. Malnutrition was evaluated using the NRS 2002 toolkit. The proportion of patients at risk of malnutrition was 74.5%, 39.3% of the patients had BMI ≤ 18,5, 54.2% had anemia, 10.8% had below normal serum iron level, and 85% had below normal transferrin level (200 mg / dl).
Article Details
Keywords
Nutritional status, Iron deficiency anemia, Patients with chronic renal failure with hemodialysis, in 2019.
References
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11. Beddhu S, Pappas LM, Ramkumar N, Samore M. Effects of body size and body composition on survival in hemodialysis patients. J Am Soc Nephrol. 2003;14(9):2366-2372. doi:10.1097/01.asn.0000083905.72794.e6.
12. Formanowicz D, Formanowicz P. Transferrin changes in haemodialysed patients. Int Urol Nephrol. 2012;44(3):907-919. doi:10.1007/s11255-011-9947-4.
13. Chen Y-C, Hung S-C, Tarng D-C. Association between transferrin receptor-ferritin index and conventional measures of iron responsiveness in hemodialysis patients. Am J Kidney Dis. 2006;47(6):1036-1044. doi:10.1053/j.ajkd.2006.02.180.
2. Rm H, N L. Malnutrition in hemodialysis patients. American journal of kidney diseases : the official journal of the National Kidney Foundation. doi:10.1016/s0272-6386(12)81083-3.
3. Campbell KL, Ash S, Bauer J, Davies PSW. Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease. Nutrition & Dietetics. 2007;64(1):23-30.doi:https://doi.org/10.1111/j.1747-0080.2007.00116.x.
4. Mitch WE. Malnutrition: a frequent misdiagnosis for hemodialysis patients. J Clin Invest. 2002;110(4):437-439. doi:10.1172/JCI16494.
5. National Kidney Foundation. K/DOQI clinical practice guidelines for chronic kidney disease: evaluation, classification, and stratification. Am J Kidney Dis. 2002;39(2 Suppl 1):S1-266.
6. Owen WF, Lew NL, Liu Y, Lowrie EG, Lazarus JM. The urea reduction ratio and serum albumin concentration as predictors of mortality in patients undergoing hemodialysis. N Engl J Med. 1993;329(14):1001-1006. doi:10.1056/NEJM199309303291404.
7. Vu Thi Thanh. Tình trạng dinh dưỡng, khẩu phần ăn thực tế và kiến thức thực hành dinh dưỡng của bệnh nhân bệnh thận mạn lọc máu có chu kỳ tại Bệnh viện Bạch Mai. Trường Đại học Y Hà Nội, 2011.60.
8. Phan Thị Thu Hương. Nghiên cứu nguy cơ suy dinh dưỡng ở bệnh nhân bệnh thận mạn thận nhân tạo chu kỳ bằng chỉ số NRI năm 2017. Tạp chí Y dược học Quân sự. 2017:6.
9. Kyle UG, Kossovsky MP, Karsegard VL, Pichard C. Comparison of tools for nutritional assessment and screening at hospital admission: a population study. Clin Nutr. 2006;25(3):409-417. doi:10.1016/j.clnu.2005.11.001
10. Borek P, Chmielewski M, Małgorzewicz S, Dębska Ślizień A. Analysis of Outcomes of the NRS 2002 in Patients Hospitalized in Nephrology Wards. Nutrients. 2017;9(3). doi:10.3390/nu9030287
11. Beddhu S, Pappas LM, Ramkumar N, Samore M. Effects of body size and body composition on survival in hemodialysis patients. J Am Soc Nephrol. 2003;14(9):2366-2372. doi:10.1097/01.asn.0000083905.72794.e6.
12. Formanowicz D, Formanowicz P. Transferrin changes in haemodialysed patients. Int Urol Nephrol. 2012;44(3):907-919. doi:10.1007/s11255-011-9947-4.
13. Chen Y-C, Hung S-C, Tarng D-C. Association between transferrin receptor-ferritin index and conventional measures of iron responsiveness in hemodialysis patients. Am J Kidney Dis. 2006;47(6):1036-1044. doi:10.1053/j.ajkd.2006.02.180.