Nutritional status and 24-hour dietary recall of patients with chronic hepatitis in National Hospital of Tropical Diseases in 2020 - 2021
Main Article Content
Abstract
Chronic hepatitis B and C have been an enormous public health problem in our country as well as globally. The prevalence of malnutrition in patients with chronic liver disease ranged from 65 - 90% according to different assessment methods. Patients often reduced dietary intake due to many reasons. The cross-sectional study was performed to assess nutritional status of 166 patients with chronic hepatitis B and C at the Hepatitis Department of the National Hospital of Tropical Diseases and evaluate the 24-hour dietary recall of the study subjects. The results showed that the percentage of malnutrition according to SGA was 38,6%. Patients aged ≥ 65 years old had a higher rate of malnutrition than patients aged < 65 (57,1% and 33,6%, respectively). Patients with decompensated cirrhosis had the highest prevalence of malnutrition, following by those with compensated cirrhosis and without cirrhosis (56,2%; 38,2% and 22%, respectively). Nutritional status is related to the severity of liver damage and age (p < 0,05). The mean 24-hour dietary recall energy of the experimental group was 1129,7 ± 481,1 kcal/day. The mean protein intake was 0,8 ± 0,4 g/kg/day. Most of the patient diets did not meet the recommended requirements for energy, protein and micronutrients (Vitamin A, D, B1, B2, PP, Zinc, Magnesium, Iron, Calcium, Phosphorus).
Article Details
Keywords
malnutrition, chronic liver disease, 24-hour dietary recall
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